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5.	Carbohydrates are stored in plants in and animals in the form of
	A.  Cellulose and glucose respectively
	B.  Starch and glycogen respectively
	C.  Starch and glucose respectively
	D.  Cellulose and glycogen respectively

Answer

Ans: B Starch and glycogen respectively

6.	Balanced diet should have approximately
	A.  1/5 protein, 3/5 fat and 1/5 carbohydrate
	B.  1/2 protein, 1/4 fat and 1/4 carbohydrate
	C.  3/5 protein, 1/5 fat and 1/5 carbohydrate
	D.  1/5 protein, 1/5 fat and 3/5 carbohydrate

Answer

Ans: D 1/5 protein, 1/5 fat and 3/5 carbohydrate

7.	Among the following elements, which one is essential for the transmission of impulses in the nerve fibre?
	A.  Zinc
	B.  Calcium
	C.  Iron
	D.  Sodium

Answer

Ans: D Sodium

8.	Which part of brain controls fine movement, maintains balance and equilibrium of the body and muscle tone in a human being?
	A.  Cerebellum
	B.  Cerebrum
	C.  Thalamus
	D.  Hypothalamus

Answer

Ans: A Cerebellum